Food for Thought posted Feb 21, 2020 @ 06:00pm by Laura Milnes

VIDEO: Vegan caramelized onion sabayon

Make this super easy sabayon to drizzle over salads, roasted vegetables, or even it on its own as a super decadent and faux fancy appetizer - serve in chilled coupes, topped with fried onions to really wow your friends!

What you'll need:

1 onion, sliced
2 cloves of garlic, sliced
1 package of soft or medium-firm tofu
Splash of apple cider vinegar
Salt and pepper to taste
Splash of olive oil
Splash of water

Fry your onions until very caramelized and brown - around 20-25 minutes - on medium-high heat. Once they have caramelized, add your garlic, and remove everything from the heat once the garlic becomes fragrant (you don't want it to burn).

Add all ingredients to a blender, and leave it on high until it achieves a very smooth, silky consistency.

Adjust seasoning with salt and pepper if needed.

Enjoy!

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